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Gingerbread

Rendang is a typical Indonesian meat dish made from coconut milk and also spices of choice, cooked wholeheartedly, reheated repeatedly until it takes hours, producing an extraordinary taste of nikamat, so that on the world level it has been acknowledged as the most delicious culinary in the world, especially the citizens of Indonesia we should be proud and always be able to maintain this world heritage culinary.

This is my motive for creating an application containing SPECIAL RECEPTION RECIPES for you to imitate in your home, there are so many rendang recipes based on

-a kind of rendang: there are more than 10 rendang fermentation in Indonesia, among others,

1.rendang beef

2.rendang goat meat

3. chicken rendang

4.rendang egg

5.rendang lokan

6. wet rendang

7.rendang jengkol

8.rendang ferns

9.rendang hati sapi

10.rendang ducks

SPECIAL RENDANG RECIPES

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